Tuesday, 21 June 2011 |
Multi-Line, the new dimension in induction technology from INDUCS
- Choice of three cooking systems
- Patented cooking system for cable-free temperature
- R T C S ™ - Realtime Temperature Control System - for realtime temperature monitoring and regulation
- You set the power level, holding or cooking temperature, Multi-Line keeps it spot-on
- Multifunctional, thanks to comprehensive accessories
- Multi-Line offers virtually unlimited possibilities
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Basic model with ceramic glass top for conventional cooking with induction-compatible pans
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System 1 - Cooking with power levels
Just switch on the unit and off you go!
Set the power on a conventional 1 to 12 scale or select one of the three preset levels. User controls are self-explanatory and extremely simple to operate.
Of course, here you also benefit from superior INDUCS technology: ultra-rapid pan heating, energy savings thanks to realtime control, multi-functionality and proven quality
System 2 - Cooking with hold function
During food preparation you want to maintain the current cooking temperature.
RTCS™ technology from INDUCS makes even this wish come true: a quick press of the hold button switches the unit from cooking with power levels to hold mode: the pan base temperature is measured and maintained spot-on using a non-contact technique.
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No need for the cook to keep a constant eye on the pan no bothersome knob-twiddling. Our technology helps you achieve easy concurrent working for greater efficiency and economy. |
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System 3 - Cooking with temperature system
The Multi-Line temperature system is the ideal professional tool for your culinary creativity. The Realtime Temperature Control System puts you in complete charge of what's cooking. Everything expected in a modern kitchen is effortlessly there, including the gentlest possible cooking temperatures. Just place a previously calibrated pan at the centre of the hotplate area, select the corresponding pan memory pre-set, then press the «Temperature» button.
Set the desired temperature using either the «+/-» buttons, or select one of your three pre-set temperatures.
The instantaneous temperature appears in the LED display; simply press the «Temperature» button if you want to read the set temperature.
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Select the pre-programmed pan setting
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Set the desired temperature
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Recall pre-set temperatures
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Basic model with wok attachment for wok cooking

Basic model with pasta cooking pot and pasta baskets (4 segments)

Basic model with non-stick Teflon-griddle plate inc. spatter shield and fat drip tray
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Sear at 210°c |
Continue cooking at 98°c |
Keep cooked food hot at 78°c |
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Last Updated ( Tuesday, 21 June 2011 )
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