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Chafing Dish Hold Line Modular |
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Tuesday, 21 June 2011 |
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Induction heating technology from Inducs
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You Provide the buffet design,
we supply the technology
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Modular system
for custom solutions
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Exceptional food quality
thanks to constant heat
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Focused energy use
for maximum economy
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A breeze to fit
and install
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Compact heating solution for
GN porcelain inserts
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The Modular System
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| Sophisticated buffet presentation and high food quality are what every up-market hotel and banquet caterer strives for. The porcelain insert with its constant 92° C temperature and clever condensation drainage ensures the ultimate in food quality and presentation.
The Install Hold-Line fits in seamlessly with any design concept. The round chafing dishes with their mirror-chrome finish and lid retainers are a pleasure to behold and make the star attraction of any elegant buffet setting.
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The Installation
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Thanks to its compact design, the modular system is a breeze to install. You have choice, too: a single generator unit drives one, two, three or four hotplates, to suit the needs of your operation. A single two-stage control switch governs all the hotplates simultaneously. Yet energy only starts to flow and generate heat where a chafing dish has been placed on the surface. Stage 1 is for heating pre-warmed water; stage 2 is used when only cold water is available. Rigid frame construction simplifies fitting into any support surface, all that remains is to plug in the cables. |
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Operation and control
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| Lamp supply 5V DC / maximum 20mA (green), two stage switched resistor 1-2 k0hm, |
| power control potentiometer 10 k0hm (model BH/HO/IN 800 only) |
| Dimensions in mm |
Generator housing |
Ceran surface |
Frame |
Cut-out size |
| Hold-Line BH/HO/IN 350 |
274 x 280 x 140 |
320 x 320 |
384 x 384 x 45 |
355 x 355 x 75 |
| Hold-Line BH/HO/IN 700 |
274 x 280 x 140 |
320 x 320 |
384 x 384 x 45 |
355 x 355 x 75 |
| Hold-Line BH/HO/IN 1050 |
274 x 280 x 140 |
320 x 320 |
384 x 384 x 45 |
355 x 355 x 75 |
| Hold-Line BH/HO/IN 1400 |
274 x 280 x 140 |
320 x 320 |
384 x 384 x 45 |
355 x 355 x 75 |
| Hold-Line BH/HO/IN 800 |
Compact version |
520 x 320 |
582 x 320 x 85 |
550 x 355 x 150 |
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| Technical specifications |
Voltage |
Power |
Number of hotplates |
Power per hotplates |
| Hold-Line BH/HO/IN 350 |
110 / 230 V |
350 W |
1 |
350 W |
| Hold-Line BH/HO/IN 700 |
110 / 230 V |
700 W |
2 |
350 W |
| Hold-Line BH/HO/IN 1050 |
110 / 230 V |
1050 W |
3 |
350 W |
| Hold-Line BH/HO/IN 1400 |
110 / 230 V |
1400 W |
4 |
350 W |
| Hold-Line BH/HO/IN 800 |
110 / 230 V |
800 W |
1 |
800 W |
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| Accessories |
W X D H |
Capacity |
Lid |
Lid Dimensions |
Round Chafing dish
with porcelain insert |
Ø 300 x 230/600 mm*
*highest point with lid fully open |
| Porcelain insert |
Ø 300 x 60 mm
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2.01 l |
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| Inductherm GN-insert 1/1 |
530 x 325 x 65 mm |
8.01 l |
GN-lid 1/1 |
530 x 325 mm |
| Inductherm GN-insert 2/4 |
530 x 162 x 65 mm |
4.01 l |
GN-lid 2/4 |
530 x 162 mm |
| Inductherm GN-insert 1/3 |
325 x 175 x 65 mm |
2.51 l |
GN-lid 1/3 |
325 x 175 mm |
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Last Updated ( Tuesday, 21 June 2011 )
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