Chafing Dish Hold Line Modular |
|
|
|
Tuesday, 21 June 2011 |
Induction heating technology from Inducs
|
You Provide the buffet design, we supply the technology
|
|
Modular system for custom solutions
|
|
|
Exceptional food quality thanks to constant heat
|
Focused energy use for maximum economy
|
|
|
A breeze to fit and install
|
Compact heating solution for GN porcelain inserts
|
|
|
The Modular System
|
Sophisticated buffet presentation and high food quality are what every up-market hotel and banquet caterer strives for. The porcelain insert with its constant 92° C temperature and clever condensation drainage ensures the ultimate in food quality and presentation.
The Install Hold-Line fits in seamlessly with any design concept. The round chafing dishes with their mirror-chrome finish and lid retainers are a pleasure to behold and make the star attraction of any elegant buffet setting.
|
The Installation
|
|
Thanks to its compact design, the modular system is a breeze to install. You have choice, too: a single generator unit drives one, two, three or four hotplates, to suit the needs of your operation. A single two-stage control switch governs all the hotplates simultaneously. Yet energy only starts to flow and generate heat where a chafing dish has been placed on the surface. Stage 1 is for heating pre-warmed water; stage 2 is used when only cold water is available. Rigid frame construction simplifies fitting into any support surface, all that remains is to plug in the cables. |
|
|
|
Operation and control
|
Lamp supply 5V DC / maximum 20mA (green), two stage switched resistor 1-2 k0hm, |
power control potentiometer 10 k0hm (model BH/HO/IN 800 only) |
Dimensions in mm |
Generator housing |
Ceran surface |
Frame |
Cut-out size |
Hold-Line BH/HO/IN 350 |
274 x 280 x 140 |
320 x 320 |
384 x 384 x 45 |
355 x 355 x 75 |
Hold-Line BH/HO/IN 700 |
274 x 280 x 140 |
320 x 320 |
384 x 384 x 45 |
355 x 355 x 75 |
Hold-Line BH/HO/IN 1050 |
274 x 280 x 140 |
320 x 320 |
384 x 384 x 45 |
355 x 355 x 75 |
Hold-Line BH/HO/IN 1400 |
274 x 280 x 140 |
320 x 320 |
384 x 384 x 45 |
355 x 355 x 75 |
Hold-Line BH/HO/IN 800 |
Compact version |
520 x 320 |
582 x 320 x 85 |
550 x 355 x 150 |
|
|
|
|
|
Technical specifications |
Voltage |
Power |
Number of hotplates |
Power per hotplates |
Hold-Line BH/HO/IN 350 |
110 / 230 V |
350 W |
1 |
350 W |
Hold-Line BH/HO/IN 700 |
110 / 230 V |
700 W |
2 |
350 W |
Hold-Line BH/HO/IN 1050 |
110 / 230 V |
1050 W |
3 |
350 W |
Hold-Line BH/HO/IN 1400 |
110 / 230 V |
1400 W |
4 |
350 W |
Hold-Line BH/HO/IN 800 |
110 / 230 V |
800 W |
1 |
800 W |
|
|
|
|
|
Accessories |
W X D H |
Capacity |
Lid |
Lid Dimensions |
Round Chafing dish with porcelain insert |
Ø 300 x 230/600 mm* *highest point with lid fully open |
Porcelain insert |
Ø 300 x 60 mm
|
2.01 l |
|
|
Inductherm GN-insert 1/1 |
530 x 325 x 65 mm |
8.01 l |
GN-lid 1/1 |
530 x 325 mm |
Inductherm GN-insert 2/4 |
530 x 162 x 65 mm |
4.01 l |
GN-lid 2/4 |
530 x 162 mm |
Inductherm GN-insert 1/3 |
325 x 175 x 65 mm |
2.51 l |
GN-lid 1/3 |
325 x 175 mm |
|
|
Last Updated ( Tuesday, 21 June 2011 )
|