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Tuesday, 21 June 2011

Base-line serving appliance, single version.

Base-Line from Inducs. Base-Line from Inducs offers you an attractively priced and high-quality entry point into today's pioneering induction technology. You have a choice of five models with different dimensions and connected loads. Available in single or dual versions with a double cooking point. You benefit from easy handling, slim-line design, high cooking performance as well as maximum convenience and operational safety. Base-Line lets you cook on a ceramic top with different cooking utensils suitable for induction: sauté uses, frying pans, cooking pans and flat-bottomed woks. Base-Line is particularly well suited for contemporary concepts, either as a cooking station, a breakfast buffet, free-flow installations or food courts.

  • Base-Line: Induction service appliance. Five basic models with different performances and dimensions. Rugged construction, compact and powerful with state-of-the-art technology in a single housing made completely from stainless steel. The wide range of accessories are optimally matched to the Base-Line models and offer you every conceivable scope. Continuous regulation allows efficient cooking for advanced cuisine applications.
  • Simple operation via rotary knob with the integrated power switch
  • Units with exchangeable grease filter
  • Maximum convenience and operational safety thanks to diverse protection functions
  • Compact power electronics allow flat designs and reliable operation
  • Maximum operational safety thanks to various protection and monitoring functions
  • Short cooking times
  • Electrical monitoring of the energy supply
  • Compact dimensions, low weight
  • Satisfies the latest specifications: VDE EN 60335-1/-2/36, UL 197; CAN/CSA/C22.2 No. 109, NSF 4-1996, CE-compliant

Base-Line serving appliance, dual version, with two cooking points.

High-quality high-tech software. Microprocessor-controlled on a solid base.

Range of pans: e.g. pasta cooker with four sections, frying pan, casserole, flat-bottomed wok for best results.

Last Updated ( Tuesday, 21 June 2011 )